LUNCH MENU
SOMETHING LIGHT
Panko Crumbed Prawns Fresh Asian Salad, Sticky soy, Ponzu mayo & toasted sesame seeds Entrée 21 Main 28
Teriyaki Beef Salad Marinated strips of beef served with salad of mixed leaves, spring onions. Cucumber, capsicum, fresh mint & coriander, topped with crispy rice noodles & Thai dressing 20
Lamb Kofta Tasty lamb mince skewers served on a Greek style cous cous salad with minted yoghurt 23
Ham, Cheese & Tomato toasted on sourdough 12
Ham & cheese toasted on sourdough 10
Roasted Vegetable Wrap filled with roast pumpkin, zucchini, capsicum, avocado, fetta, salsa verde and aioli served with seasoned fries 16
Grilled Pumpkin Salad With mixed leaves, fetta, toasted cashews, roast cherry tomatoes & balsamic dressing 19
Add Grilled Chicken 25 Add Haloumi 23
SOMETHING MORE
Fish of the Day served on grilled seasonal vegetables with a lemon hollandaise 29
Seafood Risotto Mixed seafood cooked through creamy risotto with fresh parmesan and herbs 27
Exotic Mushroom Risotto Seasonal mixed mushrooms with fresh herbs and parmesan through creamy risotto 24
Lamb Curry Mild Lamb Curry served with basmati rice, raita style salad and pappadum 24
Fish and Chips Beer battered fresh fish fillets, house made tartare, seasoned fries and fresh salad 23
Chicken Scaloppini Pan fried Chicken breast served with creamy mushroom sauce, seasoned fries & garden salad 23
Mixed Seafood Plate Panko Prawns, salt and pepper squid and beer battered fish served with seasoned fries and homemade tartare with salad
For 1/29 For 2/48
Open sandwich of grilled chicken, avocado, mixed leaves, fetta, aioli and topped with salsa verde & house pickled red onion, served with seasoned fries 20
Grilled steak sandwich thinly sliced scotch fillet, cheddar, onion jam, pickled beetroot and mixed leaves served with season fries 20
SIDES/SNACKS
Tortilla chips tomato jam/guacamole 7
Herb & potato croquettes with aioli 7
Parmesan & Herb Arancini served on Napolitano sauce with aioli 9
Popcorn chicken with aioli 9
Seasoned Fries with aioli 6
Grilled Chorizo & olives 8
Garlic Bread 2 slices 6
Fresh Sourdough with balsamic/olive oil 2 slices 6
* Menus are subject to change