LUNCH MENU
SOMETHING LIGHT
Crumbed Prawns with rice noodles, Fresh Asian Salad with Thai dressing, aioli & toasted sesame seeds
Entrée 21 Main 28
Chicken Schnitzel Salad with avocado, cherry tomatoes, cucumber, red onion, mixed leaves, fresh herbs and creamy mustard dressing 22
Grilled Pumpkin Salad With mixed leaves, fetta, toasted cashews, roast cherry tomatoes & balsamic dressing 19
Add Grilled Chicken 25 Add Haloumi 23
Crumbed Fish Wrap with fresh salad and homemade aioli served with seasoned fries 16
Roasted Vegetable Panini filled with roast pumpkin, zucchini, capsicum, sweet potato, fetta, salsa verde & aioli, served with seasoned fries 17
Pulled Beef Wrap with caramelised onion, cheddar, mixed leaves and aioli with fries 16
Ham, Cheese & Tomato toasted on sourdough 12
Ham & Cheese/Cheese & Tomato toasted on sourdough 10
Chicken, Cheese, Avocado and aioli toasted on sourdough 15
SIDES/SNACKS
Herb & potato croquettes with aioli 7
Parmesan & Herb Arancini served on Napolitano sauce with aioli 9
Seasoned Fries with aioli 6
Grilled Chorizo & olives 8
Garlic Bread 2 slices 6
SOMETHING MORE
Fish of the Day served on a grilled seasonal vegetables with salsa verde 29
Exotic Mushroom Risotto with fresh herbs and parmesan 24
Seafood Risotto Mixed seafood cooked through creamy risotto with fresh parmesan and herbs 27
Fish and Chips Beer battered fresh fish fillets, house made tartare, seasoned fries and fresh salad 23
Add Crumbed Prawns (3) 6
Chicken Scaloppini Pan fried Chicken breast served with creamy mushroom sauce, seasoned fries & garden salad 25
Grilled Prawn Skewers served on a greek style cous cous salad with minted yoghurt 29
Wagyu Beef Burger Wagyu Beef patty served in a fresh brioche bun with mixed lettuce, cheese, tomato and aioli served with seasoned fries 20
Grilled steak sandwich thinly sliced scotch fillet, cheddar, onion jam, house pickled beetroot and mixed leaves served with season fries 20
* Menus are subject to change