LUNCH MENU FROM 11.30AM

SOMETHING LIGHT  

Chicken Schnitzel Salad with avocado, cherry tomatoes, cucumber, red onion, mixed leaves, fresh herbs and creamy mustard dressing 22

Grilled Pumpkin Salad  With mixed leaves, fetta, toasted cashews, roast cherry tomatoes & balsamic dressing 19                                                                                                                   Add Grilled Chicken 25                          Add Haloumi 23

Teriyaki Beef Salad with fresh mint and coriander, red pepper, cucumber and Thai style dressing 20

Roasted Vegetable Panini filled with roast pumpkin, zucchini, capsicum, sweet potato, fetta, salsa verde & aioli, served with seasoned fries 17

Ham, Cheese & Tomato toasted on sourdough 12

Ham & Cheese/Cheese & Tomato toasted on sourdough 10

Chicken, Cheese, Avocado and aioli toasted on sourdough 15

BLT Bacon Lettuce and Tomato in a wrap with homemade aioli 16                                         Add avocado 4

SOMETHING MORE

Exotic Mushroom Risotto with fresh herbs and parmesan 24

Fish and Chips Beer battered fresh fish fillets, house made tartare, seasoned fries and fresh salad 23

Chicken Scaloppini Pan fried Chicken breast served with creamy mushroom sauce, seasoned fries & garden salad 25

Wagyu Beef Burger – Wagyu Beef patty served in a fresh brioche bun with mixed lettuce, cheese, tomato and aioli served with seasoned fries 20

Grilled steak sandwich thinly sliced scotch fillet, cheddar, onion jam, pickled beetroot and mixed leaves served with season fries 20

REFER TO BLACKBOARD FOR DAILY SPECIALS

SIDES/SNACKS

Seasoned Fries with aioli 6

Garlic Bread 2 slices 6