LUNCH MENU

Something Light

Dux Salt and Pepper Squid, fresh Asian salad, sticky soy, sweet chilli and tomato jam  Entrée 21  Main 28

Crispy Mexican Chicken, Served on a fresh tortilla, with guacamole, corn salsa, sour cream, pickled red onion and salad 19

Grilled Pumpkin Salad, with candied walnuts, spinach & feta cheese 17  Add Chicken  4

Pappardelle Pasta, In a tomato sauce with fresh basil, cherry tomatoes, broccolini & parmesan  20  add chorizo 4

Baguette of the day 12

Ham Cheese and Tomato, sour dough, leg ham, tomato & quality cheddar  12

Say Cheese, Classic cheese platter with 2 cheeses, fruit accompaniment and crackers  18

Something More

Coq Au Vin,  Chicken braised with red wine & thyme, served with creamy mash, mushrooms & baby carrots  25

Grilled Steak Sandwich, with cheddar, lettuce, coleslaw, onion jam & beer battered chips  20

Fish of the Day, Served on crushed potato, roasted tomato and green beans with a herb and yoghurt dressing  29

Fish and Chips, fresh battered baby snapper, crunchy beer battered chips, Dux tartare, & mesculin salad 23

Chefs Dish of the Day, Please refer to the boards for details

Sides and Starters

Spiced Cauliflower, with aioli 6

Fried Tortilla Chips, with guacamole and sour cream  9

Herb & Potato Croquettes, with aioli & chilli tomato jam  9

Beer Battered Chips, with aioli 6

Fresh Sour Dough, balsamic and olive oil 5

Dux Mixed Bread Plate, trio of dips 10

* Menus are subject to change