LUNCH MENU

Something Light

Panko Crumbed Tiger Prawns, fresh Asian salad, sticky soy & tomato jam  Entrée 21  Main 28

Asian Noodle Salad  (GF)  Thin rice noodles served with fresh mint, coriander, capsicum, red onion, sprouts, salted peanuts, crispy fried onions & Nam Jim dressing   17   Add Chicken  4

Grilled Fig Salad  Figs wrapped in prosciutto and served with crumbed goats cheese on a baby spinach salad   20   

Salad Nicoise  (GF)    Steamed green beans, baby potato, tuna, boiled egg, olives, Cherry tomatoes cucumber & mesculin salad   18   

Baguette of the day 14

Ham Cheese and Tomato, Toasted sour dough, free rangeleg ham, tomato & quality cheddar  12 Or Simply Ham & Cheese  10

That’s a Wrap

Bacon, lettuce, avocado & tomato with aioli  16  Or

Poached coconut chicken with Asian slaw & tomato jam  16

Something More

Lamb Kofta  (GF)  Served with saffron rice, fresh salad, raita style yoghurt dressing & pappadum  22

Grilled Steak Sandwich  Thinly sliced scotch fillet, cheddar, onion jam on mesculin salad with pickled beetroot & beer battered chips 20  

Crispy Mexican Chicken  Served on a fresh tortilla with guacamole, corn salsa, sour cream, pickled red onion, and salad    19

Fish of the Day  (GF)  Served on a roasted Mediterranean salad of zucchini, capsicum, pumpkin, tomato and green beans with salsa verde  29

Fish and Chips  Battered snapper, tartare, mesculin salad & beer battered chips  23

Chefs Dish of the Day  Please refer to the boards for details

Seafood Risotto  (GF)  of tiger prawns, mussels, salmon, fresh herbs & shaved fennel  27

Say Cheese  Classic cheese platter with 2 cheeses, fruit accompaniment and crackers  18

Sides and Starters

Garlic Bread (2 slices)  6

Fried Tortilla Chips, with guacamole, sweet chilli sauce and sour cream  9

Herb & Potato Croquettes, with aioli & chilli tomato jam  7

Beer Battered Chips, with aioli 6

Fresh Sour Dough, balsamic and olive oil 5

Dux Mixed Bread Plate, trio of dips 9

* Menus are subject to change