LUNCH MENU

Something Light

Dux Salt and Pepper Squid, fresh Asian salad, sticky soy & tomato jam  Entrée 21  Main 28

Asian Noodle Salad  Thin rice noodles served with fresh mint, coriander, capsicum, red onion, sprouts, salted peanuts, crispy fried onions & Nam Jim dressing   17   Add Chicken  4

Warm Duck Breast Salad  Served with baby spinach, balsamic braised grapes, shredded apple, marinated fetta with an apple & balsamic dressing   20   

Salad Nicoise    Steamed green beans, baby potato, tuna, boiled egg, olives, Cherry tomatoes cucumber & mesculin salad   18   

Baguette of the day 12

Ham Cheese and Tomato, sour dough, free rangeleg ham, tomato & quality cheddar  12

Say Cheese, Classic cheese platter with 2 cheeses, fruit accompaniment and crackers  18

Something More

Greek Lamb Souvlaki  Served on pita bread with avocado tzatziki, hummus, and Greek style sald   22

Grilled Steak Sandwich  Thinly sliced scotch fillet, cheddar, onion jam on mesculin salad with pickled beetroot & beer battered chips 20   Add a fried egg 4

Crispy Mexican Chicken  Served on a fresh tortilla with guacamole, corn salsa, sour cream, pickled red onion, and salad    19

Fish of the Day  Served on a warm potato salad with cherry tomatoes, fresh herbs & fried capers  29

Fish and Chips  Battered snapper, tartare, mesculin salad & beer battered chips  23

Chefs Dish of the Day  Please refer to the boards for details

Gnocchi  Lamb Ragu served with sautéed mushrooms and spinach  24     Or

Vegetarian with napoletana  sauce, sautéed mushrooms & spinach  20

Sides and Starters

Garlic Bread (2 slices)  6

Fried Tortilla Chips, with guacamole and sour cream  7

Herb & Potato Croquettes, with aioli & chilli tomato jam  7

Beer Battered Chips, with aioli 6

Fresh Sour Dough, balsamic and olive oil 5

Dux Mixed Bread Plate, trio of dips 9

* Menus are subject to change