LUNCH MENU
Something Light
Panko Crumbed Tiger Prawns, fresh Asian salad, sticky soy & tomato jam Entrée 21 Main 28
Asian Noodle Salad (GF) Thin rice noodles served with fresh mint, coriander, capsicum, red onion, sprouts, salted peanuts, crispy fried onions & Nam Jim dressing 17 Add Chicken 4
Grilled Fig Salad Figs wrapped in prosciutto and served with crumbed goats cheese on a baby spinach salad 20
Salad Nicoise (GF) Steamed green beans, baby potato, tuna, boiled egg, olives, Cherry tomatoes cucumber & mesculin salad 18
Baguette of the day 14
Ham Cheese and Tomato, Toasted sour dough, free rangeleg ham, tomato & quality cheddar 12 Or Simply Ham & Cheese 10
That’s a Wrap
Bacon, lettuce, avocado & tomato with aioli 16 Or
Poached coconut chicken with Asian slaw & tomato jam 16
Something More
Lamb Kofta (GF) Served with saffron rice, fresh salad, raita style yoghurt dressing & pappadum 22
Grilled Steak Sandwich Thinly sliced scotch fillet, cheddar, onion jam on mesculin salad with pickled beetroot & beer battered chips 20
Crispy Mexican Chicken Served on a fresh tortilla with guacamole, corn salsa, sour cream, pickled red onion, and salad 19
Fish of the Day (GF) Served on a roasted Mediterranean salad of zucchini, capsicum, pumpkin, tomato and green beans with salsa verde 29
Fish and Chips Battered snapper, tartare, mesculin salad & beer battered chips 23
Chefs Dish of the Day Please refer to the boards for details
Seafood Risotto (GF) of tiger prawns, mussels, salmon, fresh herbs & shaved fennel 27
Say Cheese Classic cheese platter with 2 cheeses, fruit accompaniment and crackers 18
Sides and Starters
Garlic Bread (2 slices) 6
Fried Tortilla Chips, with guacamole, sweet chilli sauce and sour cream 9
Herb & Potato Croquettes, with aioli & chilli tomato jam 7
Beer Battered Chips, with aioli 6
Fresh Sour Dough, balsamic and olive oil 5
Dux Mixed Bread Plate, trio of dips 9
* Menus are subject to change